{"id":685,"date":"2024-07-23T19:51:42","date_gmt":"2024-07-23T17:51:42","guid":{"rendered":"https:\/\/www.theaboutmagazine.com\/?p=685"},"modified":"2024-08-14T12:43:38","modified_gmt":"2024-08-14T10:43:38","slug":"milkshake-de-chocolate","status":"publish","type":"post","link":"https:\/\/old.theaboutmagazine.com\/index.php\/2024\/07\/23\/milkshake-de-chocolate\/","title":{"rendered":"\u00a0Milkshake de chocolate"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>De <a href=\"https:\/\/www.instagram.com\/monicamolina.photos\/\">M\u00f3nica Molina<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El chocolate llega a Europa a trav\u00e9s de los exploradores espa\u00f1oles que regresaban de las Am\u00e9ricas despu\u00e9s de los viajes de Crist\u00f3bal Col\u00f3n en el siglo XV.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque inicialmente se consume como una bebida amarga, los espa\u00f1oles introdujeron el cacao en Europa, donde se volvi\u00f3 popular entre la nobleza durante el per\u00edodo barroco en los siglos XVII y XVIII.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante esta \u00e9poca, se asocia con la riqueza y el lujo, siendo consumido principalmente por la aristocracia. El barroco, caracterizado por la opulencia, la ornamentaci\u00f3n excesiva y la dramatizaci\u00f3n, influye en la presentaci\u00f3n del chocolate, que se vuelve m\u00e1s elaborada con tazas y utensilios dise\u00f1ados para su consumo en cortes reales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, este alimento se refleja en la literatura y el arte barroco, retratando la indulgencia y la exuberancia asociadas con este estilo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A medida que va evolucionando, el chocolate experimenta cambios en su preparaci\u00f3n, incorporando az\u00facar para hacerlo m\u00e1s agradable al paladar. Empresas chocolateras europeas, como Nestl\u00e9, Cadbury y Lindt, desempe\u00f1aron un papel crucial en su popularizaci\u00f3n en forma de tabletas y bombones en lugar de solo la bebida l\u00edquida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oreos, 5<\/li>\n\n\n\n<li>Nutella, 1 cucharada<\/li>\n\n\n\n<li>Helado de chocolate, 3 bolas<\/li>\n\n\n\n<li>Leche, 250 ml<\/li>\n<\/ul>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"910\" src=\"https:\/\/www.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8326.jpg\" alt=\"\" class=\"wp-image-690\" srcset=\"https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8326.jpg 792w, https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8326-261x300.jpg 261w, https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8326-768x882.jpg 768w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon todos los ingredientes juntos (en un robot) y b\u00e1telos hasta que quede una textura de batido .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede a\u00f1adir un pl\u00e1tano a la mezcla para mayor espesor . El pl\u00e1tano y el chocolate van muy bien juntos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dec\u00f3ralo simplemente con alguna galleta oreo, si quieres que sea simple. Si no,&nbsp; en la forma BARROCA&nbsp;: pon todos los dulces que tengas y te apetezcan&nbsp;! Seamos indulgentes como en la \u00e9poca barroca!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/monicamolina.photos\/\">@monicamolina.photos<\/a><\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8407.jpg\" alt=\"\" class=\"wp-image-691\" srcset=\"https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8407.jpg 900w, https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8407-300x200.jpg 300w, https:\/\/old.theaboutmagazine.com\/wp-content\/uploads\/2024\/07\/023A8407-768x512.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El chocolate llega a Europa a trav\u00e9s de los exploradores espa\u00f1oles que regresaban de las Am\u00e9ricas despu\u00e9s de los viajes de Crist\u00f3bal Col\u00f3n en el siglo XV.&nbsp; Aunque inicialmente se consume como una bebida amarga, los espa\u00f1oles introdujeron el cacao en Europa, donde se volvi\u00f3&nbsp;<a class=\"read-more\" href=\"https:\/\/old.theaboutmagazine.com\/index.php\/2024\/07\/23\/milkshake-de-chocolate\/\">&hellip;<\/a><\/p>\n","protected":false},"author":3,"featured_media":689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24,21],"tags":[29,27,28,30,25,26],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas","category-recetas","tag-batido","tag-bebidas","tag-chocolate","tag-delicioso","tag-milkshake","tag-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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